Located on a hilltop in Del Carmen, Wishyouwerehere serves amazing and mouth-mouthwatering tender smoked pork and beef ribs. We also love their smoked and grilled butterfly shrimp. It's a nice, simple, cool windy place that has a beautiful Iligan sunset view for you to relax while feasting on great food and drinks. #wishyouwerehereiligan #wshyouwrhr #tokina1116 #tokinaph #ayosaoiiligan
Tag Archives: Iligan City
While I’m writing this blog right at this moment, I’m being bombarded with ear-splitting karaoke fest. I won’t deny that some can sing while others still don’t know the destructive dissonance they have that’s rattling my thoughts into a pulp. Cranking up the volume and echo effect would only make things worst for my ears to bear but I have to try at least jot something and take this situation as a jump off point for this blog so I can start writing no matter how off-topic this may seem.
Well, Iligan is celebrating the Diyandi Festival and it is Leia’s mom’s birthday today too hence the karaoke party. Only Ann2x (Leia’s younger sister) can really sing well, the rest are good to okay to outright devastatingly off-tuned enough to wake the dead. Let me gather my disoriented brain cells together and pull this through. Writing a blog in the midst of sonic mayhem is quite challenging, but not as challenging as going down a steep mountain side while raining. Yeah, I know I’m trying to connect A with X but, so what. I have to write this fast because the next adventure will be coming in the next few days.
Okay, so I’ll start right after we started to climb out from Hindang Cave. For those who haven’t read about our Hindang Cave spelunking, here’s the blog.
Okay, the stuff I just wrote above was a little over 2 months ago (and my last edit was on the 29th of September to be precise). It’s already December 3 and I apologize for the delay. I’ve been quite busy again but we did had some more great adventures none the less after Hindang. I have come to realize that I might not be able to write long blog posts especially with a mountain of backlogs I’m still carrying with me from all the way back to 2012. Starting today or tonight, I’ll be writing short blog posts instead.
Anyway, about our descend… it was pretty darn hard. Yes, because it rained and made the narrow pathway slippery like clay mud. One of our companion was even praying and repenting as if it was the end of the world. At times, we had to go “5×5” meaning crawl on all fours including our butts in a sitting position.
Finally, we all made it down safely with minor bumps and scratches but no big deal. Good thing there were some lanzones and marang fruit waiting for us to replenish our famished state. The fruits were actually cheap here like more than 50% compared to the prices in the city.
Our next stop was Hindang falls. A beautiful 3 tiered waterfall which is easily accessible from the road probably like a 10-15 minute trek.
In reality, the base of the 2nd tier (top of the 1st tier) is the most accessible and the most logical place to take a dip. It has a much bigger pool while the 3rd tier is quite a challenge to get there (you’ll see it in the video).The 2nd tier by the way may look small (because of the perspective I guess) but it is probably about 30 feet tall from top to base. The 3rd tier of Hindang falls only has a small shallow pool but the falls is probably taller than the rest of the tiers and a great place to get a good shower.
Travel time between Hindang proper to Hindang falls is probably about 20 minutes or less. You’ll pass by Hindang Falls first before you get to enter Hindang proper or the village.
Again, here’s my blog for the Hindang Cave in Mt. Pagangon where you will know how far Hindang is from Iligan proper.
Please check out our Hindang video here: https://www.youtube.com/watch?v=QDat2W1A8bk
Almost two decades ago, I saw Forest Gump and that movie really moved me despite my teenage Nirvana, Pearl Jam years. There was this one particular part in the movie where when he was narrating his letter to Jennifer, the love of his life, he said how he’d wish Jennifer could see all the wonders that he saw while running across America. I always wondered how it felt like seeing natures wonder not in a car or in some package tour groups riding in an air-conditioned pampered tour bus, but on foot with the sun smiling radiantly till your skin gets red. I always imagined that sense of freedom once your feet touches the ground and your eyes locked beyond the horizon for you to explore and satisfy your wanderlusting curious feet. What more when you explore the city or experience the nature with the love of your life; like indulging local favourite cuisines to detesting bat droppings and sharing mud stained water bottles on a mountain summit. Well, I finally or rather we certainly experienced the latter in our Hindang adventure.
So okay, we went to Hindang (just this last Tuesday Sept 22) to explore its locally renowned cave and witness the grand 3-tiered waterfalls of Hindang. I actually heard a story of people getting lost or found dead (maybe due to bat manure infections) in those labyrinth chambers within the Hindang caves during the Yamashita gold fever decades ago. I’m not exactly sure if the stories about the gold is real but getting lost in those caves can pretty much happen I thought. Let me start a short intro about Barangay Hindang…
Barangay Hindang is a large barangay that is way bigger and more mountainous than Pugaan. Going to Hindang from the city proper is not exactly a breeze and if I may suggest, bring a freaking dune buggy, no seriously a 4×4 pickup truck or an SUV with monster tires. If you’re planning to take your family sedan, you may need to check your suspensions, nuts and bolts once you get back to the city. Thank God, Mico was able to bring their old but truly reliable K2700 Panoramic Van. It was way better than taking the “habal-habal” ride that requires some amazing der·ri·ère balancing. From Tibanga to Hindang took us 1 hour, 18 minutes and 3 seconds. I know because I had my GoPro mounted on the windshield recording all the way to Hindang non-stop. If only the road was wide, smooth and cemented all throughout, It will probably take half an hour max to get there.
Here’s the footage of Tibanga to Barangay Hindang trip.
This time there were 17 of us but the 2 (Eli and Tito Bobby, they’re not in the photos below) went earlier on foot from Granex to Hindang. Most of us have not been to Hindang and we were a smorgasborg of greenhorns, newborn trekkers and curious kittens. We’re told by our veteran master trekker Tito Bobby that Hindang is nothing like Pugaan in terms of difficulty and so with that revelation in mind, I was confident I won’t fall flat on my sides this time. They didn’t bring any ropes with them too unlike the Pugaan adventure so that made it feel more reassuring.
After that long bumpy ride of narrow winding roads built for off-road crazies and horror movies, we started another 3 hour trek from Hindang proper to Mt. Pagangon (thanks for the info Tito Bobby!) where the cave is hidden beneath a canopy of floras and tall trees. Supposedly, it was not as torturous as the Pugaan waterfalling trail and as Tito Bobby said, the Hindang trek is more exhausting but not as hard. We started going “no-road” and into the narrow trails that stretches over loose dirt, protruding rocks, water streams, muddy soil and grassy terrain. Later on as we began to ascend a sudden steep slope near the peak, I recollected myself some energy, positive mental projection and inhaling lots of oxygen as much as I can muster just trying to pull a leg up.
After the arduous tongue sticking climb, we finally found a small wooden house with lots of empty dried coconut shells. I think they’re going to convert and sell this as “uling” or Charcoal if I’m not mistaken. We use uling mainly to grill food like barbeques, porkchops, fishes, chicken and so on.
Once we went further on top of Mt. Pagangon, we found a 2nd wooden hut that greeted us with lots of camote or sweet potatoes enough to replenish some spent energy. I think this is the home of our chief guide Manong Nick. The place was cool and not humid which is a good thing or we would be guzzling more water than we’re supposed to.
After our brief snack break, we headed off again for the opposite side of the mountain to finally see the hidden cave.
As we started our short descent at the opposite side where there are more trees and taller ones than on top of the peak, you could actually smell the cave like it has a bad breath. It smells like a mild sulfur compound dumped in a public toilet that reeks with urine odor.
From a distance you won’t notice the mouth of the cave but as you slowly climb down towards the cave opening, you’ll see the stalactites hanging like crooked menacing teeth from a mythical living mountain ready to clamp unsuspecting creatures. There are 3 major zones in a cave: The entrance zone where it receives light, the twilight zone where there is less light and trogloxenes like bats thrive and the dark zone where our imagination may start playing tricks in our head. Bring some handy flashlights and be careful as you enter the mouth of the cave because the moss-covered rocks are slippery. The entrance zone of the cave looks small but once you enter the twilight zone, you will feel the immensity and size of the cavern large enough to swallow a two storey building. Don’t worry too much if ever because the cave won’t bite at all.
Then we went deeper into the inner chambers where you need to crouch or crawl. It’s like an abysmal darkness enveloping your sanity only disrupted by your companions shrill and excitment. It was fun and the noise from your friends is a good sign you’re not lost from the pack. Sometimes I felt like I stepped on something gooey and I’m sure those were probably droppings from Batman’s underlings. There are chambers with large caverns that is amazing to behold, I can imagine a batmobile hidden somewhere.
Word of advice: avoid touching so much of the cave walls if possible unless you’re climbing because it could be glazed with bat manure and urine. In fact, wash your hands with alcohol once your outside the cave to avoid possible infections (especially if you have a wound or a large scratch from climbing) or food contamination. You never know what sort of bacteria thats breeding in these bat wastes. Oh, if you feel like stepping on a mud inside the cave, just keep on walking because that’s not exactly a puddle of mud, chances are that’s bat poop accumulated for decades. If you’re “lucky” you’ll catch bat droppings too on your head, shoulder or your bag. Well, either you like it or not, bat poop will be your best unwanted souvenir from the cave. Bring an umbrella if you like but you’ll look rather silly and it may spell bad luck for the superstitious.
My only comment about the Hindang cave is not about the cave itself but the people who visits and vandalize their name on the cave walls. I guess people are so hungry to be remembered particularly in an era when there was no smartphones for selfies and Facebook to validate their existence for the whole world to see. Even in the advent of social media, grafitti is still a way of etching one’s insignificant “self-recognition” desire for history to take notice, especially in an area where internet has not reached any innocent souls yet.
However, there are other smaller caves that’s probably part of huge network of caves in these mountains. We decided not to explore those other smaller caves because we didn’t have enough time. A friend of mine who visisted those other smaller caves more than a decade ago said the openings are so small they can barely fit one person. My tummy flab might get stuck in those openings so thank God we didn’t push through. Maybe some other time after I shed off 20lbs of fat lard around my waist and another 500kms of trekking experience. From level 1 to level 99.
So there you have it and to be honest, we had so much fun despite being dumped with bat s*** in every few minutes. Those bats do have some “never care” attitude but at least they’re not vampires. I wonder if bat droppings can be converted to fertilizers… wait, yes it can be used as fertilizers! I guess that’s why there where lots of fruit trees with fruits falling everwhere in Hindang. We did eat a lot of sweet fruits later on. I’ll show some photos about it in the next blog.
Next Blog: The treachorous descent of Mt. Pagangon and of course, Hindang Falls! The descent is where the fun begins!
Check out my other fellow trekker posts about our Hindang experience but spoiler ahead.
Tito Bobby’s Mindanews
Last September 4, 2015, a friend of ours, sir Bobby who is a veteran photo journalist, coffee geek, a known barefoot runner in our city and a bonfide mountain trekker asked my girlfriend Leia to organize a trekking party for Pugaan waterfalling. So Leia made a Facebook page for an open invitation and 5 others asked to join. So there were 8 of us all in all going for the Pugaan waterfalling adventure.
Pugaan is a barangay (a barangay is formerly called barrio, is the smallest administrative division in the Philippines and is the native Filipino term for a village, district or ward – wiki) that is part of Iligan city which is a rural area mostly consists of mountains or hills, some lush vegetation and mostly forested area. It is rather a large barangay than most barangays found in the city and because it is still in touch with nature far from urban contamination, Pugaan surprisingly (at least for a city dweller like me) has lots of waterfalls of all sizes that some are probably still waiting to be discovered by city folks.
Pugaan proper (where the barangay hall, market and a simple covered basketball court is located) is only less than 25 minutes drive from the city proper. The main transportation within Pugaan is the “habal-habal” or a motorcycle and some very few jeepneys that goes to the city.
This was probably the hardest trekking I had in years and I slipped and slammed on my side 3 times along the water trail while stepping on slippery rocks. Thank God I didn’t hit my head but it was pretty close though. I also realized from this adventure that I’m not really used to my being overweight and I felt cumbersome and clumsy. I decided not to bring my dslr (good thing!) and opted for my digicam and gopro.
My digicam (Nikon S9100) already died not even halfway and just after our first waterfall encounter (but is now fine and dandy with an ample amount of air drying and silica gel packets) due to moisture from my wet hands. Thank God for the Gopro as I was able to continue to shoot some photos, film and occassional “documentary I was here not vanity” selfies.
In case you wanna check out our video here’s the link…
I would also like to add some of tito Bobby’s photos here (we shared each others photos for us 8 to use and post) as he took better photoshots than what I’m able to do. After all, he’s a veteran photographer and the mountains around Iligan are his playground.
Okay, I’ve been gone like for almost 9 months now from my blog. So many backlogs I’m not sure how I can post them but I’ll start with Leia’s 25th birthday. Yep, It was Leia’s birthday last month and she wanted to have rainbow-themed milk tea birthday party. Not the grand massive birthday party but just a small and simple party good for close friends of hers. Most of her friends are no longer in town so the venue Cozy Cup Milk Tea Shop with its small yet pretty and well lighted place is just perfect for a milk tea party.
I recently got myself a 2nd hand Canon 60D with a Canon 24-70 mm L-series lens which I used to make a montage video of the event. I’m an aspiring film maker I guess.. haha
Here’s the video link https://www.youtube.com/watch?v=cMSuQbU2fxY
You could also check out Leia’s blog post about her birthday here: http://reiyakhu.tumblr.com/post/88816428925/my-rainbow-unicorn-sugar-fantasy-party
There are mainly three things that I really love to write. Mix martial arts, food and everything else in between, but most of my blogs are about FOOD! Let’s face it; food is the answer to world peace. If you see children fighting over a piece of chicken inasal, that’s where all the world conflict starts from: at the table!
I’m not really a 100% food blogger per se, but I realized blogging about food has its perks. You get to have loads of excuses to eat any of your favorite Pinoy dishes anytime without having to worry about Body Mass Index or BMI for short. Pinoy food has always been a passion for me, since I learned how to shove food in my mouth. It will always be a lifelong passion, even if I lost all my teeth because of it.
Today, me and my girlfriend went to this popular mini restaurant NUAK in Iligan City that serve’s mostly Filipino dishes.
Here’s what we had for lunch:
1. Filipino Pork Sisig!
For starters, Pork Sisig is made from hog cheeks, nose and ears that are cooked in three phases: boiled, broiled and then fried and sauteed with garlic and onions. It is usually served on a sizzling plate with chillies’ and a fresh egg on top of the Sisig.
You might protest that something is missing in the picture. True, it is not served on a sizzling plate, but because Nuak’s frequent costumers are students, Nuak has to downsize its Sisig to make it affordable for students on a budget and on the go.
Nonetheless, minus the sizzle and smoke, Nuak’s Sisig gastronomically tasted good.
For the uninitiated, it has a hint of bitterness hence the name Papait which comes from the word “Pait” or bitter. Papait is a bittersweet Pinoy delicacy and one of my favorites.
3. Ampalaya with Egg
The purpose of the egg is actually to help lessen the bitter taste of Ampalaya. Ampalaya is actually very healthy that is why despite its bitter taste, we Pinoys found a way to make it delectable.
4. Sinugbang Baboy
Believed to be a panacea for drunkenness, loneliness and heartbreaks or at least in my imagination, Sinugbang Baboy can truly bring that sweet smile again to most Pinoys. I’m no drunkard, lonely or heartbroken, but I love Sinugbang Baboy!
Here’s me about to gorge in.
It is so obvious that we Filipinos’ have a penchant for eating regardless of dish size. Whether it’s a full-size adult Lechon Baboy sprawling at the table or a measly sized saucer of Papaitan Kambing staring at me, Pinoy food is the best among the best, and that I believe makes me THE ULTIMATE SOOO PINOY BLOGGER! ^_^
I’m really not a fan of cupcakes and whenever I hear there are cupcakes in the house, I don’t go insane over them. The mere thought of cupcakes are nothing special, BUT …. it all changed one day because Leia brought me to Tedts’ and here’s why:
If you want to know what Tedts’ looks like in the inside then here are some photos:
I hope after reading this post you’ll give Tedt’s a try. It’s located in front (a little off left) of Iligan City Post Office. Other than cupcakes, they got cakes, pastas and even home cooked Pinoy meals. Have fun and I’m pretty sure you’ll be smiling giddily. Well, at least we were. For us, Tedts’ has the best cupcakes in Iligan City. ^___^