The place is really nice and the food was okay, but I like the grilled blue marlin. I think you could never go wrong with a blue marlin no matter how it is cooked. The calamares was specially good too, but the pasta sauce tasted like ordinary plain ketchup. They could use a better tomato sauce or cook real tomatoes in olive oil for the pasta.
I heard they have one of the best burgers in town… a day after we came here. Toink!
We still enjoyed our “luncher” or “drunch” (I’m just coining the term between lunch and dinner) or our mid afternoon super heavy snack.
*checks bp at home*